Monday, June 29, 2009

Flamin' Hot Cheetos ingredients


INGREDIENTS:

Enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, and folic acid), vegetable oil (contains one or more of the following: corn, soybean, or sunflower oil), salt, maltodextrin, sugar, monosodium glutamate, autolyzed yeast extract, citric acid, artificial color (including red 40 lake, yellow 6 lake, yellow 6, yellow 5), corn syrup solids, partially hydrogenated soybean and cottonseed oil, hydrolyzed soy protein, cheddar cheese (cultured milk, salt, enzymes), whey, onion powder, whey protein concentrate, corn syrup solids, natural flavor, buttermilk solids, garlic powder, disodium phosphate, sodium diacetate, sodium caseinate, lactic acid, disodium inosinate, disodium guanylate, nonfat milk solids, sodium citrate, and carrageenan.

Contains: Milk and Soy ingredients.
GLUTEN FREE


Hot Cheetos were introduced in 1991 and have exploded in popularity since then, becoming a favorite snack choice despite the their heat. Even so, Hot Cheetos are only available in Mexico and in limited regional areas in the United States and Canada.
 
Other Cheetos/Frito Lay Product Ingredients
Flamin' Hot Cheetos with Limon
Crunchy Cheddar Jalapeno Cheetos Ingredients 
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